Diamond Club was designed to be the finest place to watch football. The ultra-exclusive luxury suite is reserved for just 84 members on a matchday. The most prestigious destination in sport is now selectively available for those seeking uniquely refined events.
The Diamond Club encapsulates the quality, craftsmanship and tradition of the Art Deco period. Comprising of an open plan restaurant area, private dining booths, armchair lounge and a fabulous back-lit onyx bar with perfect pitch views, the refined suite offers versatility to suit all styles of events from dinners, parties and discreet meetings.
Led by two-star Michelin Chef Raymond Blanc, Diamond Club is celebrated for its first-class culinary excellence. Raymond is personally available for events, ensuring that the cuisine, like the setting, is truly unforgettable.
Raymond Blanc, Two-Star Michelin Chef and Diamond Club Consulting Chef
| ||Diamond Club Consulting Chef Blanc is widely acknowledged as one of the finest chefs in the world|
With 25 years experience as a chef and restaurateur, Raymond Blanc is widely acknowledged as one of the finest chefs in the world. In addition to his celebrated signature restaurant, Le Manoir aux Quat' Saisons, Raymond is a renowned cookery author and well known for his lifelong passion for creative menus and quality, organic ingredients.
Raymond's expertise is highly recommended for celebratory occasions to add prestige and make your event truly unforgettable.
"Creating the unique Diamond Club restaurant in one of the world's greatest football stadia has been a fantastic privilege. I am delighted to be extending the scope of this exciting concept to Arsenal's prestigious conference and banqueting offer. I have always believed that sourcing only the very best ingredients and combining them with creativity and imagination is at the heart of great cuisine and I ensure this ethos is followed in Diamond Club." Raymond's signature
Diamond Club Head Chef
A protégé of Raymond Blanc, the Diamond Club Head Chef has been trained at Le Manoir and shares Raymond's passion for providing exquisite cuisine using only the finest ingredients. Chef will be delighted to discuss menu options and suggest imaginative alternatives to make your event stand out.